Three onion pissaladière recipe

  • Serves 6
  • 20 mins to prepare and 50 mins to cook
  • 351 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

Make this fabulous tart for a taste of the Mediterranean this season. The slow cooked onions lend this a dish a sweetness which works in perfect harmony with the anchovies.

Heat the oil and butter in a sauté pan and add the onions and shallots. Cover and cook over a low heat for 15 minutes, until soft. Uncover the pan, increase the heat and cook for a further 10 minutes, stirring, until golden. Stir in the garlic and thyme and cook for a final minute, then spoon into a bowl and set aside to cool.

Preheat the oven to gas 6, 200°C, fan 180°C and put a baking sheet in to heat up. On a lightly floured work surface, roll out your pastry to the thickness of a £1 coin and trim to a rectangle, roughly 25x35cm (10x14in). Score a border around the edge, about 2cm (1in) in from the sides. Spoon the onions over the centre of your pastry, spreading them out to the border in an even layer. Top with the sliced red pepper and the anchovy halves.

Brush the border with a little beaten egg and place the baking tray in the oven, on top of the hot baking sheet (this helps conduct the heat). Bake for 25–30 minutes, until the pastry is golden and crisp. Sprinkle with the feta and a few thyme leaves, to serve.

See more French recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 30ml (2 tbsp) olive oil
  • 10g (½oz) unsalted butter
  • 1 large onion, peeled and sliced
  • 2 red onions, peeled and sliced
  • 4 small shallots, peeled and cut into wedges
  • 2 large garlic cloves, finely chopped
  • small bunch fresh thyme, leaves picked (reserve some to serve)
  • plain flour, for dusting
  • 375g (12oz) puff pastry
  • 1 large red pepper, cored and sliced into thin rounds
  • 50g (2oz) anchovy fillets in olive oil, drained and halved lengthways
  • 25g (1oz) feta
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1465kj 351kcal 18%
  • Fat 21.8g 31%
  • Saturates 9.4g 47%
  • Sugars 6.9g 8%
  • Salt 1.5g 25%

of the reference intake
Carbohydrate 32.7g Protein 8g Fibre 3.4g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.