Three Times Cooked Chips recipe

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  • Serves 4
  • 25 mins to prepare and 45 mins to cook
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Added 33 months ago

Put the potatoes in a large pan of salted cold water, boil for 7 mins or until tender. Drain, return to pan and fluff edges

Heat the oil, test with a little piece of potato then when it starts to cook, add the chips for about 6-8 mins, just to crisp, not brown - remove and dry on kitchen roll, cool in the fridge for about 30 mins

Reheat the oil to about 180 degrees C and cook for about 5 mins to cook until golden brown, drain and sprinkle with sea salt if required

Once par boiled, when returning to the pan, shake gently not to break the chips Be careful handling hot oil, cook on a back ring for safety

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 Large Maris Piper potatoes
  • Enough to cover chips Vegetable oil
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