Tiger prawns in green curry recipe

  • Serves 2
  • 30 mins to prepare and 15 mins to cook
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tiger prawns in green curry
Customer recipe by Purnima Yesweker
Added 80 months ago

Blend together the coriander, chillies, turmeric, cumin seeds, garlic and gram flour into a fine paste.

Take a heavy based saucepan, add the oil and gently fry the paste for 1-2 minutes, taking care not to burn it, add the prawns and 2tbsp of cold water and coat them well in the mixture.

Stir fry on a high heat for 3 minutes, then reduce to a simmer and cook for a further 3–4 minutes or until the prawns are cooked.

Add the lime juice and serve with steamed rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • a handful washed and chopped coriander
  • 2 green chillies, deseeded
  • 1tsp turmeric powder
  • 1tsp cumin seeds
  • 3 garlic cloves, peeled and finely chopped
  • 1tsp gram flour or plain flour
  • 500g tiger prawns, cleaned and washed
  • 1tbsp vegetable oil
  • sea salt and black pepper
  • juice of 1 lime
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