Time out turkey wrap recipe

27 ratings Rate
  • Serves 4
  • 5 mins to prepare and 20 mins to cook
  • 374 calories / serving
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Turkey Wrap (h)

Heat the oil in a frying pan and sauté the turkey and leftover stuffing until piping hot. Then place to one side.

Place a tortilla wrap into a frying pan, spread with cranberry sauce and spoon evenly over the turkey filling.

Sprinkle with cheese and Hellmann’s Light Mayonnaise, then fold the tortilla in half.

Cook over a low heat for 2-3 minutes on each side or until golden brown and the cheese has melted.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video

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  • Ingredients

  • 4 wholemeal tortilla wraps
  • 1tsp vegetable oil
  • 300g cooked turkey
  • 75g leftover stuffing
  • 60ml cranberry sauce
  • 4tbsp Hellman's Light Mayonnaise
  • 80g finely grated cheddar cheese
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  • Energy 1415kj 374kcal 19%
  • Fat 19g 27%
  • Saturates 7g 35%
  • Sugars 6.8g 8%
  • Salt 2.6g 44%

of the reference intake
Carbohydrate 24.8g Protein 26.5g Fibre 2.4g


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