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Time-saving cranberry sauce recipe

2 ratings

Jamie says: "When there’s so much to do, use this handy time-saving hack to upgrade shop-bought cranberry sauce into something really special." See method

Serves 4
1 min to prepare and 4 mins to cook
23 calories / serving
Vegetarian
Gluten-free

Ingredients

1 pear
1 knob of unsalted butter
½ teaspoon ground allspice
1 whole nutmeg, for grating
1 clementine
1 x 250g jar of quality cranberry sauce

Each serving contains

Energy
660kj
23kcal 1%
Fat
1g 1%
Saturates
0g 2%
Sugars
5g 5%
Salt
0g 0%

of the reference intake
Carbohydrate 4.6g Protein 0.1g Fibre 0.1g

Method

Jamie Oliver 155x255

Chop the pear into 1cm pieces, discarding the stalk and core.
Place a large non-stick frying pan on a medium heat with the butter, allspice and a good grating of nutmeg and cook for 1 minute, stirring regularly.
Stir in the pear, strip in the clementine zest and squeeze over the juice, then shake well to coat. Cook for a further 2 minutes, or until softened.
Tip in the cranberry sauce and warm through, then pour into a serving bowl.

Tip: Swap the pear for apple, switch the spices for your favourites, or throw in a handful of fragrant herb leaves – the sky’s the limit!

See more Jamie Oliver recipes