Tiny Tomato Pizza recipe

  • Serves 2
  • 10 mins to prepare and 10 mins to cook
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Customer recipe by Sarah Keeling
Added 78 months ago

I'm always looking for more ways to encourage my fussy eater to eat healthier and used this recipe to enjoy super sweet mini tomatoes.

To make the pizza base, sieve flour, salt and place yeast into a bowl. Make a well in the centre and pour in the water and oil. Mix together to make a dough.

Place the dough on a flour dusted surface. Knead for 7-10 minutes until really smooth and elastic. This is called 'knocking out' as you need to knock out the air.

Place the dough in a lightly oiled bowl and cover with clingfilm. Leave it to rise for about an hour or until it has doubled in size.

For the sauce, pour the passata,tomato puree, sugar and chopped herbs in a small pan and simmer gently for 4-5 minutes. Then leave to cool.

Use your fist to squash the dough and knock out any air bubbles. Then knead it on a lightly floured surface. Next roll it out to make a 30cm (12 inch) circle. If you don't need to cook it yet, just keep it wrapped in clingfilm in the fridge until you are ready.

Place the dough on a baking tray, then top with the tomato sauce, mozzarella, grated Cheddar and tiny tomatoes.

Cook at Gas 7/220c 425F, for 10-12 minutes or until golden. It looks good with another sprinkling of herbs before serving, try micro basil.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 225g strong plain flour
  • 1/2 tsp Sea salt
  • 1/2 tsp fast-action dried yeast
  • 150ml Warm water
  • 1 tbsp extra-virgin olive oil plus extra for greasing
  • 150 ml passata
  • 1 tbsp tomato puree
  • 1/2 tsp sugar
  • 1 tbsp chopped fresh basil or oregano, plus extra to garnish
  • 200g mozzarella cheese
  • 50g grated cheddar cheese
  • 125g tiny tomatoes

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