Tipsy Brown Bread Icecream recipe

  • Serves 4
  • 25 mins to prepare and 3 hrs 00 mins to cook
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icecream
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Added 40 months ago

Mix the breadcrumbs and brown sugar together, then spread the breadcrumb mixture evenly out on a baking tray.

Preheat the grill and grill the breadcrumb mixture for 8 minutes or until dark and caramelised. Set aside to cool.

Once cool, break the caramelised breadcrumbs into small bite-sized pieces.

Whisk the egg whites until stiff peaks form.

In a separate bowl, mix the egg yolks with the whisky. Fold the egg yolk mixture into the whisked egg whites.

In a separate bowl, whisk the cream and icing sugar together until fluffy.

Using a metal spoon, fold the whisked cream and the caramelised breadcrumbs into the egg mixture.

Transfer into a freezer-proof container and freeze for at least 4 hours before serving.

Goes really well with fresh berries, such as raspberries!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 75g brown breadcrumbs
  • 60g brown sugar
  • 3 large eggs, separated
  • 1 tablespoon whisky
  • 270ml double cream
  • 75g icing sugar
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