Tiramisu recipe

  • Serves 8
  • 15 mins to prepare and 15 mins to cook
  • 470 calories / serving
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Combine the cream, mascarpone, Marsala and sugar in a large mixing bowl and whisk until the mixture has the consistency of thickly whipped cream. Pour the made up coffee into the a shallow dish.

Dip the sponge fingers into the coffee, turning for a few seconds so that they are evenly soaked, then layer half into the base of a 2 pint souffle dish. Spread half of the mascarpone mixture on top of the sponge fingers, then layer the other half of sponge fingers on top.

Sprinkle the grated chocolate on top, then spoon the remaining mascarpone mixture on top and smooth with a palette knife so that it is flush with the rim of the dish. Sift the cocoa powder on top in an even layer and serve.

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  • Ingredients

  • 500ml whipping cream
  • 250g lighter mascarpone
  • 75ml Marsala
  • 75g caster sugar
  • 150g sponge fingers
  • 25g dark chocolate, grated
  • 2tbsp instant coffee granules, mixed with 250ml hot water to make 250ml strong coffee
  • 2tbsp cocoa powder
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  • Energy 1952kj 470kcal 24%
  • Fat 34.2g 49%
  • Saturates 21.4g 107%
  • Sugars 25.6g 28%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 33.2g Protein 6.5g Fibre 1.4g


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