Toad in the hole recipe

  • Serves 4
  • 30 mins to prepare and 30 mins to cook
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Customer recipe by Kelly O'Callaghan
Added 78 months ago

Preheat oven to 180° C.

Fry off the sausages until brown and make up the batter mix as per instructions.

Put sausages in a lasagne type dish, pour the batter mix around the sausages and put in preheated oven until golden brown.

Meanwhile, prepare the vegetables; Put the carrots, runner beans and new potatos in a pan, bring to the boil until soft and serve with the cooked toad in the hole.

Serve with gravy or have by itself = yummy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 8 sausages
  • 1 batter mix
  • 1 small bag of new potatos
  • 2 carrots
  • 1 small pack of fresh runner beans
  • 1 onion

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