Toad in the hole recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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Toad in the hole
Customer recipe by Emily
Added 52 months ago

Brown the sausages in a frying pan. Whilst the sausages are browning, prepare the veg.

Make up the hole mixture: Add the flour and the eggs to the milk Whisk until smooth Add a pinch of salt

Cut up the sausages into bitesize pieces and distribute across the dish (this is optional; I find it means it distributes the sausage evenly when dishing up unless you have the perfect size/shape dish for sausages) and cover with the batter mixture.

Put in the middle of a hot oven on GM5 for 30-45 mins until the hole has risen and is cooked through.

Serve with veggies and gravy. Yummy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 6 Tesco finest shallot, mustard and garlic sausages
  • 2 tbsp Plain flour
  • 2 Large eggs
  • 1/2 pint Milk

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