Toad in the Hole with Mash & Gravy recipe

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  • Serves 2
  • 10 mins to prepare and 45 mins to cook
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Toad in the Hole with Mash & Gravy
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Customer recipe
Added 24 months ago

Preheat the oven. To make the batter, sift the flour into a bowl and add the thyme. Whisk in the egg and gradually stir in 125ml milk until the batter is smooth. Season with salt and pepper.

Heat 1 tbsp oil in a frying pan and fry the sausages over a high heat for 3-4 minutes, or until browned. Meanwhile, pour 1 tbsp oil into a baking tray and place in the oven for 2-3 minutes, or until very hot.

Carefully add the sausages to the pre-heated baking tray and pour on the batter. Immediately return to the oven and cook for 25-30 minutes, or until the batter is golden and crisp.

Meanwhile, cook the potatoes in lightly salted boiling water for 10 minutes, or until tender. In a separate pan, cook the broccoli in boiling water for 3-4 minutes, or until tender.

Drain the potato and mash with the margarine/butter and 60ml milk until smooth and creamy. Season to taste with salt and pepper.

Serve the toad in the hole with potato mash, cooked broccoli and gravy.

Avoid opening the oven door for the first 15 minutes after you have poured the batter onto the sausages and returned to the oven.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 5 sausages, halved in the middle
  • 2 medium baking potatoes (approx 320g each), peeled and diced
  • 600g 1/2 medium head of broccoli (approx 300g each), cut into florets
  • 50g plain white flour
  • 1 free range medium egg
  • 185ml milk
  • 1/2 tbsp margarine/butter
  • 150ml gravy, made up from granules
  • 2 tbsp vegetable oil
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