Toasted smoked salmon bagels recipe

  • Serves 1
  • 15 mins to prepare
  • 335 calories / serving
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Toasted Smoked Salmon BagelsHERO

Cut the bagel in half and lightly toast it on the bready side.

Mix together the crème fraiche, lemon juice, dill and season. Lightly spread over the toasted bagel.

Using a vegetable peeler make slithers of cucumber, layer over the crème fraiche and top with smoked salmon and season with black pepper.

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  • Ingredients

  • 1 bagel
  • 2½tsp Tesco low fat crème fraiche
  • 1tsp fresh lemon juice
  • pinch of fresh dill or dried
  • 6 cucumber slithers
  • 60g Smoked salmon
  • Energy 1420kj 335kcal 17%
  • Fat 5g 7%
  • Saturates 1g 5%
  • Sugars 8g 9%
  • Salt 3.7g 61%

of the reference intake
Carbohydrate 52.7g Protein 23.6g Fibre 2.9g

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