Tofu with sweet and spicy noodles recipe

  • Serves 2
  • 10 mins to prepare and 15 mins to cook
  • 453 calories / serving
  • Healthy
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Tofu with Sweet and Spicy Noodles HERO

Mix the chilli, rice vinegar and honey together and set aside.

Cut the leek into 4 cm (1½ in) strips. Place the leek and red pepper pieces in the steamer, the place the tofu cubes on top. Steam for 8 minutes.

Add then mushrooms and noodles to the steamer tier above the tofu, and steam for a further 5 minutes.

Put everything together in a bowl, toss in the chilli mixture and serve with soy sauce.

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  • Ingredients

  • 1tsp red chilli, finely chopped
  • 2tsp rice vinegar
  • 2tbsp runny honey
  • 1 small leek, washed, quartered
  • 1 red pepper, cut into 4cm (1½in) sticks
  • 250g pack tofu, cut into 2cm (¾in) cubes
  • 75g (3oz) shiitake mushrooms, quartered
  • 1 pack tesco fresh egg noodles
  • drizzle of soy sauce
  • Energy 1910kj 453kcal 23%
  • Fat 9g 12%
  • Saturates 2g 8%
  • Sugars 18g 20%
  • Salt 1.4g 24%

of the reference intake
Carbohydrate 69.9g Protein 12.9g Fibre 8.8g

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