Tomarindo pizzas recipe

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  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by Peter Boyle
Added 68 months ago

Fry the chillies, mustard and garlic in a little oil. Add the tomatoes, curry leaves, chickpeas, salt, cumin, coriander leaves and turmeric, and leave to simmer for half an hour.

Meanwhile, mix the yogurt, salt and cumin in a bowl. Mix the tamarind, sugar and cumin in a second bowl, and season.

Warm the naans.

To serve, take a naan, layer a ladle of tomato sauce, then 1tbsp yogurt, then 1tsp of tamarind.

Tips: Try varying the amount of cumin or number of chillies to taste. Try fresh basil if fresh curry leaves are not available.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • Japanese chillies, whole, dried
  • 1tsp mustard
  • cloves garlic
  • 2 x 400g tins whole tomatoes
  • fresh curry leaves
  • 1 tin chickpeas, drained
  • ¾tsp salt
  • 2tsp cumin
  • pinch coriander leaves
  • pinch turmeric
  • 10tbsp natural yogurt
  • pinch salt
  • ½tsp cumin
  • 2tbsp tamarind paste
  • 2tbsp sugar
  • pinch cumin
  • naan breads
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