Tomato and garlic ratatouille recipe

  • Serves 2
  • 10mins to prepare and 20mins to cook
  • 337 calories / serving
  • Healthy
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(h)tomato garlic ratatouille Loyd Grossman

The quickest, easiest and most delicious ratatouille you will ever make.

Cut the vegetables into large chunks.

Heat one tablespoon of oil and fry the aubergines for approximately 6-8 minutes or until brown on all sides.

Add the rest of the oil, courgettes and peppers and cook for 2 minutes.

Stir in the Loyd Grossman Tomato and Roasted Garlic Sauce, wine and sugar and simmer gently for 7-8 minutes, until the sauce is heated through. 

Tear the basil leaves, stir through the sauce and serve.

Cooking Tip

Sprinkle over some toasted pine nuts before serving for a perfect crunchy topping.

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  • Ingredients

  • 350g (12oz) Loyd Grossman Tomato and Roasted Garlic Sauce
  • 1 aubergine
  • 2 small courgettes
  • 1 red or yellow pepper
  • 2tbsp olive oil
  • 175ml (6fl oz) glass of dry white wine
  • 1 pinch caster sugar
  • a handful of fresh basil
  • Energy 1405kj 337kcal 17%
  • Fat 18g 26%
  • Saturates 3g 13%
  • Sugars 20g 22%
  • Salt 1.5g 25%

of the reference intake
Carbohydrate 22.5g Protein 6.9g Fibre 7.7g


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