Tomato and garlic ratatouille recipe

  • Serves 2
  • 10mins to prepare and 20mins to cook
  • 337 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
(h)tomato garlic ratatouille Loyd Grossman

The quickest, easiest and most delicious ratatouille you will ever make.

Cut the vegetables into large chunks.

Heat one tablespoon of oil and fry the aubergines for approximately 6-8 minutes or until brown on all sides.

Add the rest of the oil, courgettes and peppers and cook for 2 minutes.

Stir in the Loyd Grossman Tomato and Roasted Garlic Sauce, wine and sugar and simmer gently for 7-8 minutes, until the sauce is heated through. 

Tear the basil leaves, stir through the sauce and serve.

Cooking Tip

Sprinkle over some toasted pine nuts before serving for a perfect crunchy topping.

See more Italian recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 350g (12oz) Loyd Grossman Tomato and Roasted Garlic Sauce
  • 1 aubergine
  • 2 small courgettes
  • 1 red or yellow pepper
  • 2tbsp olive oil
  • 175ml (6fl oz) glass of dry white wine
  • 1 pinch caster sugar
  • a handful of fresh basil
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1404kj 337kcal 17%
  • Fat 18.3g 26%
  • Saturates 2.6g 13%
  • Sugars 20g 22%
  • Salt 1.5g 25%

of the reference intake
Carbohydrate 22.5g Protein 6.9g Fibre 7.7g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.