Tomato and mustard tart recipe

1454 ratings Rate
  • Serves 8
  • 10 mins to prepare and 30 mins to cook
  • 212 calories / serving
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Tomato and mustard tart HERO

Preheat oven to Gas Mark 7, 220ºC, fan 200ºC. Unroll the pastry onto a nonstick baking tray and score a line 3cm (1in) from the edge all round. Spread the centre of the pastry with the mustard and sprinkle with half the cheese.

Cut the tomatoes in half and scatter over the top of the tart. Sprinkle with the remaining cheese. Bake the tart in the oven for 15-20 minutes or until golden brown. Sprinkle with the basil leaves, then serve warm or cold.

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  • Ingredients

  • 375g pack ready rolled puff pastry
  • 2tbsp wholegrain mustard
  • 50g (2oz) grated Leerdammer cheese
  • 400g (13oz) mixed speciality cherry tomatoes
  • small handful basil leaves
  • Energy 885kj 212kcal 11%
  • Fat 13g 19%
  • Saturates 7g 34%
  • Sugars 2g 2%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 19g Protein 5.1g Fibre 1.5g


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