A delicious and very simple soup recipe that brings together the flavours in perfect balance.
Heat the oil in a pan, add the onions and cook until soft then add the garlic, paprika, cumin and carrots and fry for a further 2 minutes, stirring continuously.
Add the tomato purée, chopped tomatoes, Knorr Stock Pots, 800ml of water and sugar. Bring to the boil then reduce the heat and simmer for 20-25 minutes, stirring occasionally.
Add the chickpeas and return to the simmer for a further 10 minutes. Blend the soup briefly so it is still chunky and serve sprinkled with feta.
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