Tomato chutney recipe

  • Serves 8
  • 20 mins to prepare and 20 mins to cook
  • 211 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
169221 HERO

Place the tomato, sugar, cider vinegar, onions, mustard and seasoning in a large saucepan and bring to the boil over a moderate heat. Stir occasionally, making sure that the sugar has dissolved.

Boil for 25-30 minutes until thickened, then remove from the heat and allow to cool. Spoon into a sterilised glass jar and seal.

When ready to serve, toast the bread and cut into slices. Spoon the chutney into serving pots and serve with the toast slices.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 500g ripe tomatoes, peeled and chopped
  • 200g light muscovado sugar
  • 150ml cider vinegar
  • 2 large onions, finely chopped
  • 2tbsp wholegrain mustard
  • seasoning
  • 8 slices of white bread
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 897kj 211kcal 11%
  • Fat 1.2g 2%
  • Saturates 0.2g 1%
  • Sugars 32.2g 36%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 49.1g Protein 4.4g Fibre 3.1g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.