Tomato gnocchi recipe

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  • Serves 4
  • 5 mins to prepare and 25 mins to cook
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Customer recipe by Vanessa Doyle
Added 70 months ago

Fry the onion in a little olive oil till cooked.

Add the tomatoes, bring to the boil then simmer for 5 mins. Add the garlic and cream, then simmer with a lid on for 15mins.

Cook the gnocchi in a pan of boiling water till they float then add to the sauce with the torn basil. Put all in an oven dish, top with the cheese and then the bacon. Put under the grill for 3-4mins till bacon is crispy and cheese bubbling.

Delicious with a spinach salad on the side and of course garlic bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 140ml whipping cream
  • 1 x tin tomatoes
  • 150g Gruere
  • 1 x packet of gnocchi
  • 1 x large handful of torn basil
  • 1 x small chopped onion
  • 4 x rashers streaky bacon
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