Tomato meatball wraps recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 657 calories / serving
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Tomato Meatball Wraps (h)

Mix the beef with the herbs and seasoning. Divide into 24 and roll into balls. Heat the oil in a large frying pan and fry the meatballs for 10 minutes until golden.

Add the chopped tomatoes and purée and cook for a further 10 minutes. Warm the tortillas according to pack instructions.

Spoon the meatballs over the tortillas, sprinkle over the cheese and add a dollop of soured cream. Fold up and serve with salad.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 8 wholemeal tortilla wraps
  • 500g minced beef
  • 1tsp mixed herbs
  • 1tbsp oil
  • 400g tin chopped tomatoes
  • 2tbsp tomato purée
  • 100g cheese e.g. Cheddar
  • To serve

  • low fat soured cream
  • Energy 2745kj 657kcal 33%
  • Fat 39g 55%
  • Saturates 17g 87%
  • Sugars 5g 6%
  • Salt 1.9g 31%

of the reference intake
Carbohydrate 37.5g Protein 40g Fibre 6.4g


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