Tomato Pappa Soup recipe

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  • Serves 2
  • 10 mins to prepare and 25 mins to cook
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tomato pappa soup 1
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Customer recipe by Elliot Isaacson
Added 71 months ago

Chop the cherry tomatoes and roughly shred the basil.

 

Place in a saucepan with 1 tablespoon of the olive oil, over a medium heat, and cook until the tomatoes begin to break down.

 

Add the tinned tomatoes and 400ml (14fl oz) boiling water to the pan and bring to the boil.  Reduce the heat and simmer until the soup reduces and thickens.

 

Cut the ciabatta bread into bite-sized pieces and add to the soup, along with the remaining 2 tablespoons olive oil.   

 

Season with salt and pepper and garnish with a little fresh basil.

 

Serve and enjoy

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 300g fresh cherry tomatoes
  • lots basil
  • 3 tbsp extra virgin olive oil
  • 1 tin chopped tomatoes
  • 1 ciabatta bread
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