Tomato soup recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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tomato soup
Customer recipe by Val White
Added 87 months ago

In a heavy based pan melt the butter, add the onion and garlic and sauté until soft. Add the chopped tomatoes, Worcester sauce and chicken stock. Bring to the boil then reduce to a simmer. Simmer for 10 minutes. Remove from the heat and blend using a stick blender or allow to cool and liquidise in a food processer.

Sieve to remove pips and tomato skins and season well to taste.


Serve with croutons and swirl of crème fresh. It can be stored for several days and frozen in portions.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 30g butter
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1kg tomatoes diced
  • dash Worcester sauce
  • 1 litre chicken stock
  • salt
  • pepper

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