I was asked, by a well known soup manufacturer, to create a recipe using condensed tomato soup for my blog and this is what I came up with, it is really delicious and you wouldn‘t be able to guess what the main ingredient was if you didn‘t know!
Pre-heat oven to 150 degrees celsius
Cream Butter and Sugar until fluffy
Combine soup and water and add into creamed butter and sugar
Fold in the dry ingredients then add raisins and walnuts.
Transfer to an 8 inch round tin for 1.5 hours. Skewer should come out clean
Cool in tin and then transfer to wire rack to cool completely.
Roll the raisins and walnuts in a little bit of flour before adding them to ensure they don't sink straight to the bottom of the mixture. Serve plain or with a simple cream cheese frosting. This is a heavy, dense cake that is perfect with afternoon tea. The taste is similar to a spiced fruit cake, although the tomato soup adds an extra dimension.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.