Tomatoes and mozzarella recipe

  • Serves 4
  • 5mins to prepare plus 15mins macerating time
  • 380 calories / serving
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
059660 HERO

Slice the tomatoes thickly and lay on a serving platter.

Pour over the oil. Tear up the basil and scatter over then season generously and leave for 15 minutes or so for the tomato juices to release and create a dressing.

Tear or slice the mozzarella and scatter over the tomatoes before serving.

  • Ingredients

  • 6 ripe tomatoes
  • 4tbsp extra-virgin olive oil
  • 1 bunch basil leaves
  • salt
  • pepper
  • 2 balls mozzarella
  • Energy 1575kj 380kcal 19%
  • Fat 32g 45%
  • Saturates 16g 78%
  • Sugars 4g 4%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 4.1g Protein 19.7g Fibre 1.9g

Convert

You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.