TracieTT rice salad recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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Added 38 months ago

My sister in law made this one day and brought it around when we was having a bar-b-cue, it went down a storm. So much we had it at our wedding reception.

Cook rice as per instructions and allow to cool

Chop the onion up to small pieces

Drain peas and sweet corn in a bowl

Get a large bowl and place the rice, onion and sweet corn into one bowl and mix with salad cream should be enough so that the mixture is holding together by itself

Taste it is better to than it is take away. So add to your own taste, if you think it needs by taste more peas or sweet corn then put more in. When you taste nothing should be over powering the other.

What is great you can use light salad cream or frozen peas and sweet corn, it is what you prefer. This goes with as a side dish or part of a meal i.e. baked potato or bar-b-cue It is light and refreshing and simple.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 20oz cooked rice
  • 1 small tin of Peas
  • 1 small tin of sweetcorn
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