Traditional apple pie recipe

54 ratings Rate
  • Serves 4
  • 25 mins to prepare and 25 mins to cook
  • 604 calories / serving
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Apple pie (h)

Divide pastry in half and roll out one half to line a 18 cm/7" shallow pie plate. Put to chill whilst you prepare the apples.

Peel, core and thickly slice the apples, toss with the grated rind from the whole lemon and juice from half, flour, sugar and cinnamon. Pile into the pastry base.

Roll out remaining pastry and use to top the pie, using trimmings for decoration as desired - we cut out rounds of pastry with a small cutter and then add stalks to give an ‘apple' motif. Brush with water and sprinkle lightly with remaining sugar, bake for 20-25 mins until pastry is golden brown.

Serve warm with cream, custard or ice cream.

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  • Ingredients

  • 1 pack Jus-RolTM Sweet Dessert Pastry 375g
  • 500g cooking apples peeled, cored and thickly sliced
  • 1 lemon
  • 1tbsp flour
  • 2tsp ground cinnamon
  • 75g caster sugar [plus a little extra sugar for dredging]
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  • Energy 2535kj 604kcal 30%
  • Fat 27.8g 40%
  • Saturates 11g 55%
  • Sugars 42.4g 47%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 83.1g Protein 6.6g Fibre 5.8g

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