Traditional Chicken Roast to share! recipe

14 ratings Rate
  • Serves 10
  • 2 hrs 00 mins to prepare and 1 hr to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
chicken pic
Author
Customer recipe by Lucy Richards
Added 65 months ago

A meal should be an occasion to remember. Make yours one to remember!

1. Prepare all the vegetables according to their type. 2. Steam the vegetables, roast half the potatoes and sausages. 3. Roast the chicken according to the weight and slice very thinly. 4. Arrange the ingredients in the shape of her Majesty the Queen and serve. 5. Can easily be changed depending on the royal occasion!

A meal fit for a queen. Serve with Tesco strawberries and cream

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 bag Tesco Brussels sprouts
  • 1 bag Tesco runner beans
  • 1 Tesco green cabbage
  • 3 Tesco Leeks
  • 5 Tesco Corn on the cob, kernels removed
  • 5 Tesco Carrots, sliced
  • 1 bag Tesco fresh peas
  • 6 Tesco frozen yorkshire pudding
  • 1 bag Tesco chippolata sausages
  • 1 bag Tesco Maris piper potatoes
  • 1 Tesco fresh parsley sprig
  • 2 Tesco parsnips
  • 1 Tesco onions, diced (for gravy)
  • 1 dollop Tesco cranberry sauce
  • 1 Tesco finest free range chicken
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.