traditional crispy fluffly beer fish n chips recipe

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
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Added 47 months ago

Mix the flour- mix the self raising flour, salt pepper and add the beer three parts of the can.

Cut the potatoes into straight cuts ready to fry

Cut the gherkins into tiny bits and then add into the mayonaise. Give big stir and then the tar tar sauce is ready.

Dip the cod in the batter and then deep fry for about 5 mins and then do the same to the chips

Place the chips on plate and the cod and tar tar sauce and then tuck in.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 cod fillet
  • 1 175g self raising flour
  • 1 budweiser
  • 1tbsp salt
  • 1tbsp 1 large pinch pepper
  • 200g mayonaise
  • 100g cocktail gherkins
  • 6 425g (14oz) potatoes
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