Treacle Tart recipe

  • Serves 6
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by Ah Har Ashley
Added 66 months ago

I love making pies. This has to be one of my favourite recipe.

Roll out the pastry to line a 20cm flan tin. Trim off excess pastry.

Mix breadcrumb, treacle, honeylemon juice and rind togeher. Spread the fill into the line flan tin.

Bake in the centre of the oven9200C/400F/ Gas6) for 30 minutes.

Delicious with a spoonful of clotted cream.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 packet Jus rol shortcrust pastry
  • 2 tablespoon breadcrumbs
  • 2 tablspoon Black treacle
  • 1 tablespoon honey
  • 1 lemon ( juice and rind)

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