I love making pies. This has to be one of my favourite recipe.
Roll out the pastry to line a 20cm flan tin. Trim off excess pastry.
Mix breadcrumb, treacle, honeylemon juice and rind togeher. Spread the fill into the line flan tin.
Bake in the centre of the oven9200C/400F/ Gas6) for 30 minutes.
Delicious with a spoonful of clotted cream.
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