Tricolore salad recipe

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  • Serves 2
  • 15 mins to prepare
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Customer recipe by Yvette Casallas
Added 68 months ago

This salad is simple yet impressive but should be prepared just before serving so the cut avocado doesn't discolour.

Slice the tomatoes and mozzarella thickly and arrange on two plates.

Halve the avocado and remove the stone. With a tablespoon, scoop out the flesh from the stalk to the rounded end in one motion. Slice each half and arrange over the tomato and mozzerella. Drizzle olive oil over the top and scatter with the basil leaves. Serve at once.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • ripe tomatoes
  • 250g mozarella
  • ripe avocado
  • olive oil, to drizzle
  • fresh basil, torn into pieces
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