Trio of tomato roast beef salad recipe

  • Serves 4
  • 20mins to prepare
  • 257 calories / serving
Add this recipe to your binder.

Combine all the dressing ingredients together. Mix well and set aside. Mix all the salad ingredients together. Pour over the dressing when ready to serve.

See more Beef recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.


  • Ingredients

  • 100ml olive oil
  • 2tbsp cider vinegar
  • 2tbsp honey
  • 2tsp grain mustard
  • Salt
  • Freshly ground black pepper
  • 2tbsp poppy seeds
  • 100g tomatoes on the vine/ fresh and naked on the vine - sliced
  • 100g baby plum tomatoes – cut in quarters
  • 100g Tesco Finest piccolo cherry tomatoes, halved
  • 2tbsp sun dried tomatoes in olive oil- drained and sliced
  • 100g (3 1/2oz) radishes, shredded
  • 170g watercress
  • 4 spring onions- trimmed and sliced
  • 8 slices cooked roast beef – sliced into strips
  • Energy 1070kj 257kcal 13%
  • Fat 20g 29%
  • Saturates 3g 17%
  • Sugars 9g 10%
  • Salt 1.6g 26%

of the reference intake
Carbohydrate 9.2g Protein 16.8g Fibre 3.5g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.