Triple Vanilla Cupcakes recipe

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  • Serves 4
  • 10 mins to prepare and 25 mins to cook
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Customer recipe by Steven Green
Added 51 months ago

Great for when the kids get home from school.

Preheat the oven to 180°C / Gas 4, and line a tin with 12 cupcake cases.

In a large bowl cream together the butter and sugar until pale and fluffy.

Add the eggs, one at a time mixing well between each addition, then add the vanilla extract.

Carefully fold in the flour then spoon into the cupcakes cases, until they are about 2/3 full.

Bake in the oven for 25 minutes or until a skewer comes out clean.

Leave to cool completely on a cooling wire.

To make the buttercream beat together the butter and icing sugar until light and fluffy then add the vanilla bean paste and mix until well distributed.

Fill a piping bag with the buttercream and pipe onto the cakes, decorate with vanilla pods.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 250g Unsalted butter
  • 250g Caster sugar
  • 4 Free range eggs
  • 250g Self raising flour
  • 2tsp Vanilla extract
  • 250g Unsalted butter
  • 500g Icing sugar
  • 1tbsp vanilla bean paste
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