make ice cubes with lemon and lime zero poured into ice cube tray, cube fresh fruits mango, kiwi fruit, pineapple and stoned cherries, add to the trays and freeze.
when ready to serve, pour all liquids into pitcher or punch bowl, add fruit ice cubes, decorate edges with sliced fruit.
if you want to turn it into an alcoholic punch, add half bottle of Malibu.
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