Trout papillote with Jersey Royal potato recipe

  • Serves 2
  • 10 mins to prepare and 13 mins to cook
Add this recipe to your binder.
f1bbde42 f204 4865 94bc 2e8e6e59303b full
Customer recipe by Victoria Ashley
Added 87 months ago

Sweat carrot, leek and tarragon in butter for 1 minute. Season with salt and pepper. Leave to cool.
Season the trout fillets with salt and pepper. Add lemon juice and white wine. Dot with butter. Sandwich the vegetable filling in between two trout fillets.
Wrap the trout in oiled greaseproof papper to make two papillotes (envelopes).
Baked the trout papillotes on a baking sheet in an oven 220C/425F/ Gas Mark 7 for 12 minutes.
Serve immediately on two warmed plates with freshly cooked Jersey Royal New Potatoes and green beans. Allow the dinner to piece open their own papillotes.

Healthy and delicious. Very little washing up.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • Fillets of trout
  • 1 tablespoon - shredded carrots
  • 1 tablespoon - shredded leek
  • 1 tablespoon - chopped tarragon
  • 2 tablespoon - lemon juice
  • 30g - butter
  • salt and pepper

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.