Trouts with diced bacon recipe

  • Serves 4
  • 15 mins to prepare and 40 mins to cook
  • 291 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
160648 HERO

Preheat the oven to 190°C.

Place the trout in a roasting tray. Rub all over with the olive oil and season. Arrange the pancetta cubes on top and roast the fish for 35-40 minutes until the flesh is cooked and the skin is crisp.

Remove from the oven and sprinkle with the chopped parsley. Transfer to a serving dish and garnish with a sprig of parsley leaves before serving.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 40ml olive oil
  • 65g Tesco pancetta cubes
  • 2 whole rainbow trout, cleaned and gutted
  • small bunch of parsley leaves, roughly chopped
  • sprig of parsley leaves, to garnish
  • salt
  • pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1218kj 291kcal 15%
  • Fat 17.5g 25%
  • Saturates 4.2g 21%
  • Sugars 0.1g 0%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 0.1g Protein 33.4g Fibre 0.2g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.