Tuna & Fresh Tomato Linguine With Lemon & Thyme recipe

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  • Serves 2
  • 10 mins to prepare and 10 mins to cook
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pasta
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Added 10 months ago

Cook the pasta in a large pan of boiling water for 10 minutes according to the packet instructions.

Meanwhile, heat the oil in a small frying pan and cook the garlic and tomatoes for 2-3 minutes until softened but still holding their shape.

Drain the paste and return to the pan,off the heat. Add the tomato mixture, tuna, basil and Parmigiano Regiano and toss lightly together. Divide between bowls, add a good grinding of black pepper and serve.

Try stirring through cooked long grain rice instead of pasta for a delicious, gluten-free variation on this dish.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 150g Linguine
  • 1 tsp Olive Oil
  • 1 clove Garlic (crushed)
  • 200g Cherry Tomatoes (halved)
  • 6 Basil Leaves (roughly torn)
  • 1 tbsp Grated Parmigiano Reggiano Cheese
  • 2 cans John West Infusions Tuna Lemon & Thyme (80g cans)
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