Tuna and ready salted crisp pasta bake recipe

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  • Serves 4
  • 10 mins to prepare and 25 mins to cook
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Customer recipe by Sarah Neish
Added 70 months ago

Great comfort food!

Add pasta to pan of boiling water to cook. While pasta is cooking, drain tuna.

Transfer the cooked pasta into a baking dish. Make up white sauce and warm the sweetcorn. Mix the tuna and sweetcorn in with the pasta and pour white sauce on top and mix through.

Crush crisps in packet using your hand or a wooden spoon and place in the oven for 15-20mins at 180° C/gas mark 4. Remove from the oven when crisps start to brown.

Tuck in!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 370g tuna flakes (two small cans)
  • 300g dry penne or macaroni pasta (75g per person)
  • 50g savoury white sauce (2 packets)
  • 600ml semi skimmed milk
  • 50g ready salted crisps
  • 198g sweetcorn (1 can)
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