Tuna and ready salted crisp pasta bake recipe

0 ratings Rate
  • Serves 4
  • 10 mins to prepare and 25 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Stock Pasta Hero
Author
Customer recipe by Sarah Neish
Added 70 months ago

Great comfort food!

Add pasta to pan of boiling water to cook. While pasta is cooking, drain tuna.

Transfer the cooked pasta into a baking dish. Make up white sauce and warm the sweetcorn. Mix the tuna and sweetcorn in with the pasta and pour white sauce on top and mix through.

Crush crisps in packet using your hand or a wooden spoon and place in the oven for 15-20mins at 180° C/gas mark 4. Remove from the oven when crisps start to brown.

Tuck in!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 370g tuna flakes (two small cans)
  • 300g dry penne or macaroni pasta (75g per person)
  • 50g savoury white sauce (2 packets)
  • 600ml semi skimmed milk
  • 50g ready salted crisps
  • 198g sweetcorn (1 can)
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.