Tuna and shiitake skewers recipe

  • Serves 4
  • 20 mins
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Customer recipe by Real Food Panel
Added 80 months ago

Soak 8 wooden skewers (or use metal ones). Slice the tuna and spring onions into 3cm chunks and mushrooms in half.
In a small bowl, mix the soy sauce, honey, ginger and lime juice. Thread the vegetables and fish onto the skewers. Brush each one with the sauce and then sprinkle over with the sesame seeds.
Cook under a hot grill for about 2 minutes each side, or alternatively on a griddle pan. Serve with steamed rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g - fresh tuna steak
  • bunch spring onions, trimmed
  • shiitake mushrooms, trimmed
  • 2 tbsp - soy sauce
  • 1 tbsp - honey
  • small piece of root ginger, grated
  • lime, juiced
  • 1 tbsp - sesame seeds
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