Tuna and shiitake skewers recipe

3 ratings Rate
  • Serves 4
  • 20 mins
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
05e35562 272e 4989 a48f 32035c2c3653 full
Author
Customer recipe by Real Food Panel
Added 67 months ago

Soak 8 wooden skewers (or use metal ones). Slice the tuna and spring onions into 3cm chunks and mushrooms in half.
In a small bowl, mix the soy sauce, honey, ginger and lime juice. Thread the vegetables and fish onto the skewers. Brush each one with the sauce and then sprinkle over with the sesame seeds.
Cook under a hot grill for about 2 minutes each side, or alternatively on a griddle pan. Serve with steamed rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 500g - fresh tuna steak
  • bunch spring onions, trimmed
  • shiitake mushrooms, trimmed
  • 2 tbsp - soy sauce
  • 1 tbsp - honey
  • small piece of root ginger, grated
  • lime, juiced
  • 1 tbsp - sesame seeds
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.