Tuna flash recipe

  • Serves 1
  • 5 mins to prepare and 15 mins to cook
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tuna flash 1
Customer recipe by Alison Truelove
Added 87 months ago

Pre-heat oven to Gas 4, 180°C, fan 160°C.

Flake tuna into a small, shallow ovenproof dish. The lid of a small Pyrex casserole is perfect.

Pour beaten egg over tuna.

Crunch the crisps and sprinkle over the egg. Top with the grated cheese and Parmesan.

Put in oven for 15-20 minutes until bubbling and golden.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 tin tuna in oil
  • 1 egg, beaten
  • 1 x 35g packet ready salted crisps
  • 30g (1oz) Parmesan cheese
  • 60g (2oz) grated cheese

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