Turkey and avocado sandwich recipe

125 ratings Rate
  • Serves 4
  • 10 mins to prepare
  • 660 calories / serving
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Turkey and avocado sandwich hero

Spread one side of each slice of bread evenly with mayonnaise. Spread half the number of bread slices with mashed avocado and top with the red onion.

Place the turkey, bacon, lettuce leaves and tomato on top. Season with salt and pepper.

Top with the remaining slices of bread and serve immediately.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.



 

  • Ingredients

  • 8 slices bread, toasted
  • 2tbsp mayonnaise
  • 2 Hass avocados, mashed
  • 8 slices red onion
  • 8 slices roasted turkey breast
  • 8 slices bacon, cooked
  • 8 lettuce leaves
  • 8 slices of tomato
  • sea salt
  • pepper
  • Energy 2750kj 660kcal 33%
  • Fat 47g 67%
  • Saturates 12g 61%
  • Sugars 5g 5%
  • Salt 4.2g 71%

of the reference intake
Carbohydrate 32.9g Protein 28.7g Fibre 9.4g

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