Turkey and mushroom creole recipe

130 ratings Rate
  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 194 calories / serving
  • Healthy
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Heat the oil in a large pan then add the onion, garlic, red pepper and celery and cook gently for 10 minutes or until soft.

Stir in the tomatoes, herbs and spices. Cook for 2 to 3 minutes to release the flavours.

Stir in the turkey strips and mushrooms, then cover the pan and cook gently stirring occasionally until the turkey is cooked and tender with no pink showing. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.


  • Ingredients

  • 1tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, crushed
  • 1 red pepper deseeded and chopped
  • 2 sticks of celery, chopped
  • 400g canned tomatoes
  • 1tsp chilli powder
  • large pinch cayenne pepper
  • 1tsp coriander
  • ½tsp dried thyme
  • 125g button mushrooms
  • 450g turkey, cut into strips
  • Energy 820kj 194kcal 10%
  • Fat 5g 6%
  • Saturates 1g 4%
  • Sugars 8g 8%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 9.3g Protein 30.4g Fibre 3.8g


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