Heat the olive oil in a large saucepan over a moderate heat until hot. Season the diced turkey and stir-fry for 3-4 minutes until lightly coloured. Add the ground spices and seasoning and cook for a few minutes.
Add the carrot, cannellini beans and cover with the chicken stock. Bring to the boil, then cover and simmer for 15-20 minutes until the beans are softened and tender. Once the cannellini beans are tender, add the mangetout and broccoli and cook for a few minutes until just tender. Check the turkey is cooked thoroughly with no pink showing.
Adjust the seasoning to taste then spoon into a serving bowl.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.