Turkey arrabiata recipe

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 445 calories / serving
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Bring a pan of water to the boil and cook the spaghetti following the pack instructions.

Meanwhile, heat the oil in a frying pan and cook the garlic before stirring in the tomatoes, turkey, capers, olives, artichokes and chilli flakes. Cook for about 5 minutes or until completely heated through.

Drain the cooked spaghetti and toss with the tomato mixture. Serve with some grated Parmesan cheese.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 350g (12oz) spaghetti
  • 1tbsp olive oil
  • 1 garlic clove, crushed
  • 1 x 390g carton chopped tomatoes with chilli
  • 250g (8oz) cooked turkey, shredded
  • 2tbsp capers
  • large handful stoned black olives, chopped
  • 1 x 280g jar artichoke antipasti, drained and sliced
  • pinch chilli flakes
  • Parmesan, to serve
  • Energy 1890kj 445kcal 22%
  • Fat 7g 10%
  • Saturates 1g 5%
  • Sugars 6g 7%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 69.9g Protein 32.2g Fibre 8.6g


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