Bring a pan of water to the boil and cook the spaghetti following the pack instructions.
Meanwhile, heat the oil in a frying pan and cook the garlic before stirring in the tomatoes, turkey, capers, olives, artichokes and chilli flakes. Cook for about 5 minutes or until completely heated through.
Drain the cooked spaghetti and toss with the tomato mixture. Serve with some grated Parmesan cheese.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.