Turkey breasts with apple and sage recipe

  • Serves 4
  • 15 mins to prepare and 15 mins to cook
  • 210 calories / serving
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Preheat the oven to 200° C.

Heat the olive oil and butter together in a large heatproof frying pan over a moderate heat. Add the apple halves to the pan and sauté on the skin side for a few minutes. Place the turkey escalopes on top of the apples then sprinkle over half of the sage and parsley leaves.

Season well and transfer to the oven to finish cooking for 6-8 minutes until the turkey escalopes are firm to the touch and cooked through with no pink showing. Remove from the oven and garnish with the remaining sage and parsley leaves and the lemon zest before serving.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 25ml olive oil
  • 25g butter
  • 1tbsp soft light brown sugar
  • 4 turkey escalopes
  • 2 small eating apples, halved
  • small handful sage leaves
  • small handful parsley leaves
  • pared zest of 1 lemon, for garnishing
  • salt
  • pepper
  • Energy 880kj 210kcal 11%
  • Fat 9g 13%
  • Saturates 4g 19%
  • Sugars 8g 9%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 8.3g Protein 24.8g Fibre 1.1g


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