Turkey brochettes glazed in honey recipe

  • Serves 4
  • 15 mins to prepare and 15 mins to cook
  • 250 calories / serving
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180037 HERO

Preheat the grill to hot.

Thread the strips of turkey onto the wooden skewers, snaking them in and out of the skewers. Brush generously with the honey, then season with salt, pepper and paprika. Grill on baking sheets, turning occasionally, for 6-8 minutes until the turkey is cooked through with no pink showing, and the brochettes are glazed.

Meanwhile, whisk together the yogurt, mayonnaise, garlic and seasoning until smooth. Spoon into a serving dish. When the brochettes are ready, sit inside the dip and serve immediately.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.


  • Ingredients

  • For the brochettes

  • 4 turkey escalopes, cut into 2cm wide strips
  • 4tbsp honey
  • 2tsp paprika
  • wooden skewers, soaked in water for 20 minutes beforehand
  • For the dipping sauce

  • 200ml low-fat yogurt
  • 100ml light mayonnaise
  • 1 clove garlic, minced
  • salt
  • pepper
  • Energy 795kj 250kcal 13%
  • Fat 8g 12%
  • Saturates 1g 6%
  • Sugars 16g 17%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 17.5g Protein 27.5g Fibre 0.4g


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