Turkey dinner soup with a Thai twist recipe

  • Serves 2
  • 15 mins to prepare and 15 mins to cook
  • 308 calories / serving
  • Healthy
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Turkey dinner soup with a Thai twist HERO

Fry the shallot and rashers of bacon in a little sunflower oil until tender.

Add 2-3 chopped raw, or cooked, leftover carrots and parsnips and the leek.

Fry for 3-4 minutes then add enough turkey or chicken stock to cover and simmer for 5 minutes.

Add the shredded leftover cooked turkey, season if necessary, then add a little red Thai curry paste to taste, to give heat and pungency as desired.

Great seasonal waste-busting tip
As well as leftover meat, you can add grated raw carrot, apple and slices of orange to Boxing Day salads.

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  • Ingredients

  • 1 shallot, chopped
  • 2-3 diced rashers of bacon
  • sunflower oil
  • 2-3 carrots, chopped
  • 2-3 parsnips, chopped
  • 1 leek, washed, halved and sliced
  • leftover turkey
  • turkey stock or chicken stock
  • red thai curry paste
  • Calories
    308
    15%
  • Sugar
    9g
    10%
  • Fat
    16g
    23%
  • Saturates
    3.6g
    18%
  • Salt
    1.5g
    25%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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