Turkey Traffic light surprise recipe

  • Serves 3
  • 10 mins to prepare and 30 mins to cook
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peppers
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Customer recipe by Deborah
Added 47 months ago

We have two children one 8 months old and one 5 years old so thinking of vreative ways to save money and make food interesting as well as taking as little prep time as possible is the kind of food we go for

With Christmas just around the corner here is a nice little recipe for using the left over turkey so first take the left over turkey and strip it down to get 2 cups of turkey and chop then pop it into a mixing bowl

Take 3 average size peppers red green and yellow and chop the head off to keep as a lid then scoop out the insides

pop the rice and frozen peas in a pan and boil for around 15-20 mins once boiled let them cool and pop into the mixing bowl with the turkey

chop the tomatoes and mushrooms and pop in a frying pan for a about 10 mins this can be done at the same time as the rice and peas. Once cooked cool and pop into the mixing bowl

Add 1 cup of rasins 3 tbl spoons of tesco finest greek yogurt and 2 tls spoons of lemon juice. Mix all ingrediants together and then start to fill the peppers with the mix

pop the stuffed peppers in the oven for around 10 mins until the ingrediants fuse together take out and pop on a plate.

finally pop a slice of mozzarella ontop of each and place in the oven for a few mins until golden brown

just chop the turkey any way does not have to be perfect and really stuff the peppers so they are bursting with flavour

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 cups Tesco's finest free range turkey
  • 3 cups Rice
  • 1 cup Frozen peas
  • 2tbl spoons lemon juice
  • 3 tomatoes
  • 1 cup rasins
  • 3 tbl spoons Tesco finest greek yoghurt
  • 2 cups Tesco finest forestiere mushrooms
  • 3 different coloured peppers
  • 1 mozzarella
  • 1 tbl spoon Cooking oil
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