TurkeyTetrazzini recipe

  • Serves 4
  • 30 mins to prepare and 25 mins to cook
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Customer recipe by Cheryl
Added 54 months ago

Cook the spaghetti in boiling salted water, until just tender. Drain and put into a buttered casserole dish.

Melt 25g of butter in a pan, add flour and cook for 1 minute. Add stock, cream, wine and mustard powder and heat until thickened. Season to taste

Add 75g of grated Parmesan to the sauce and stir well

Chop turkey steaks into 2cm cubes

Melt remaining butter and fry turkey and sliced mushrooms until cooked.

Add turkey and mushrooms to spaghetti. Pour over cheese sauce and top with remaining grated cheese. Sprinkle with a little cayenne pepper.

Cook at gas mark % 5, 190C for about 25 minutes, until brown on top.

nb. Cooked leftover turkey works well in this dish

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g Finest spaghetti
  • 70g butter
  • 25g Plain flour
  • 600ml Chicken stock
  • 250ml Single ceam
  • 120ml Dry white wine
  • 1 teaspoon mustard powder
  • 100g finest reggiano parmigiano parmesan
  • 225g mushrooms
  • 750g turkey breast steaks

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