Tuscan sausage pot recipe

  • Serves 4
  • 15 mins to prepare and 1 hr to cook
  • 670 calories / serving
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Preheat oven to 180°C, 350°F / Gas mark 4.

Heat the oil in an ovenproof casserole dish and brown the Tesco Goodness Sausages for 5 minutes.

Add the onion, carrot, and pepper and cook for a further 10 minutes.

Stir in the Tesco Goodness Pasta Sauce, stock and the cannellini beans, bring to a simmer.

Transfer to the oven and cook with the lid on for 30-40 minutes.

Just before serving stir in the pesto and cut the Tesco Goodness Sausages into smaller pieces.

Meanwhile, boil the Tesco Goodness Pasta Shapes according to pack instructions, drain and serve immediately with the Tuscan Sausage Pot.

Freezing and defrosting guidelines

Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To re-heat, loosely cover with foil and bake until dish is thoroughly heated through. Re-heat until piping hot.

See more Pork recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • Olive oil
  • x8 Tesco pork sausages
  • 2 jars Tesco Goodness pasta sauce
  • Half a pack Tesco Goodness pasta animals
  • 1 onion
  • 1 carrot
  • 1 red pepper
  • 200ml chicken stock
  • 400g tin cannellini beans, drained and rinsed
  • 1tbsp pesto
  • Energy 2800kj 670kcal 34%
  • Fat 36g 51%
  • Saturates 11g 56%
  • Sugars 15g 17%
  • Salt 3.4g 56%

of the reference intake
Carbohydrate 72.7g Protein 17.6g Fibre 8g


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