Two olive and caraway frittata recipe

0 ratings Rate
  • Serves 4
  • 20 mins to prepare and 30 mins to cook
  • 251 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
091957 two olive caraway HERO

Pre-heat the oven to 180°C.

Heat the olive oil in a large, ovenproof frying pan and add the potato slices. Reduce the heat to low and cover, letting the potatoes cook for 10 minutes until just soft, then remove from the heat.

Whisk together the eggs and milk with the seasoning, chopped black olives and most of the caraway seeds. Pour the egg mixture on top of the potato slices, then sprinkle the remaining caraway seeds on top. Bake for 12-15 minutes until the egg is set and the top is golden brown.

Remove and allow to cool a little before turning out onto a chopping board and cutting into square portions.

Arrange on a serving plate and serve with the green olives skewered on cocktail sticks as a garnish.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 2 large potatoes, peeled and sliced 1cm thickness
  • 50ml olive oil
  • 40g pitted black olives, drained and finely chopped
  • 6 medium eggs
  • 50ml milk
  • 1tbsp caraway seeds
  • salt
  • pepper
  • whole pitted green olives, to garnish
  • cocktail sticks, to garnish
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1047kj 251kcal 13%
  • Fat 17.2g 25%
  • Saturates 3.7g 19%
  • Sugars 1g 1%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 13.9g Protein 13.5g Fibre 2.8g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.